Refrigerator Lemon Margarita Pie

1. 1

   Mix graham cracker crumbs, melted butter, and brown sugar in a bowl.

2. 2

   Press crumb mixture into an 8-inch pie dish to form a crust.

3. 3

   Whisk eggs and sweetened condensed milk together in large saucepan.

4. 4

   Stir lemon juice and tequila into the egg mixture.

5. 5

   Slowly bring egg mixture just to a boil over medium-low heat, stirring constantly until thickened, about 5 minutes. Remove from heat and cool slightly.

6. 6

   Pour egg mixture into prepared pie dish.

7. 7

   Whisk sour cream and white sugar together in a bowl until well mixed.

8. 8

   Spoon sour cream mixture over lemon pie.

9. 9

   Refrigerate for at least 1 hour before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.