How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Gingersnap Ice Cream?

You need 7 ingredients. The key ingredients include: 2 cups heavy whipping cream, 1 tablespoon vanilla extract, 1 1/2 teaspoons ground cinnamon, 1 1/2 teaspoons ground ginger, and more.

Is Pumpkin Gingersnap Ice Cream suitable as baking & desserts?

Yes, Pumpkin Gingersnap Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Gingersnap Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Pumpkin Gingersnap Ice Cream Recipe

Name: Pumpkin Gingersnap Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups heavy whipping cream; 1 tablespoon vanilla extract; 1 1/2 teaspoons ground cinnamon; 1 1/2 teaspoons ground ginger; 1 cup solid-pack pumpkin; 1 (14 ounce) can Eagle Brand(R) Sweetened Condensed Milk; 1 1/2 cups crushed gingersnap cookies

Pumpkin Gingersnap Ice Cream – a delicious recipe with heavy whipping cream, vanilla, ground cinnamon, ground ginger, solid-pack pumpkin, Milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups heavy whipping cream
1 tablespoon vanilla extract
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons ground ginger
1 cup solid-pack pumpkin
1 (14 ounce) can Eagle Brand(R) Sweetened Condensed Milk
1 1/2 cups crushed gingersnap cookies

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
515 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Pumpkin Gingersnap Ice Cream

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