Old Fashioned Pounded Chicken Fried Steak

1. 1

   combine flour, salt and pepper on a sheet of wax paper.

2. 2

   Pound steak until 1/4 inch thick with a meat mallet or edge of plate.

3. 3

   Then pound in as much seasoned flour as possible.

4. 4

   Beat egg and milk in a shallow dish.

5. 5

   Dip pounded steak first in egg/milk mixture.

6. 6

   The dip again in flour.

7. 7

   Brown slices in hot oil in a large skillet on one side.

8. 8

   Turn meat.

9. 9

   Cover and lower heat.

10. 10

    Cook until meat is tender, about 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.