Old-Fashioned Pound Cake Recipe

Name: Old-Fashioned Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. butter or margarine, softened; 3 c. sugar; 1 Tbsp. vanilla; 1 tsp. lemon extract; 1 Tbsp. fresh lemon juice; 1 tsp. grated lemon rind; 6 eggs; 3 c. all-purpose flour; 1 tsp. baking powder; 1/4 tsp. salt; 1/2 c. evaporated milk

Servings: persons

1 1/2 c. butter or margarine, softened
3 c. sugar
1 Tbsp. vanilla
1 tsp. lemon extract
1 Tbsp. fresh lemon juice
1 tsp. grated lemon rind
6 eggs
3 c. all-purpose flour
1 tsp. baking powder
1/4 tsp. salt
1/2 c. evaporated milk

1
Heat oven to 325u00b0.
2
Grease and flour 10-inch tube pan.
3
Beat butter in large mixing bowl until light and fluffy.
4
Add sugar, 1/2 cup at a time, creaming well after each addition.
5
Stir in vanilla, lemon extract, juice and rind.
6
Add eggs, one at a time, blending well after each addition.
7
Sift together flour, baking powder and salt.
8
Add to creamed mixture alternately with milk. Stir thoroughly after each addition.
9
Pour into prepared pan. Bake until wooden pick inserted in center comes out clean, 70 to 80 minutes.
10
Cool 20 minutes; remove from pan.

2244

kcal

Calories

Fat

322

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. butter or margarine, softened, 3 c. sugar, 1 Tbsp. vanilla, 1 tsp. lemon extract, and more.

Yes, Old-Fashioned Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old-Fashioned Pound Cake

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