Old Fashioned Potato Soup

1. 1

   Heat water with salt to boiling in 2-quart pan.

2. 2

   Cube potatoes and cook in salted water.

3. 3

   Cook bacon, saving grease.

4. 4

   Cook potatoes until tender, then drain, saving the water.

5. 5

   Then brown the potatoes in the bacon grease.

6. 6

   While the potatoes are browning, mix the flour and beaten egg.

7. 7

   Add these to the potato water, stirring to separate and make riviets.

8. 8

   Cook until thick.

* Per serving · 4 servings · Values may vary.

No additional tips available.