Chicken Barley Soup

Name: Chicken Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup onion, chopped; 1/2 cup celery, chopped; 1 cup carrot, chopped; 2 garlic cloves, minced; 2 tablespoons olive oil; 2 (14 ounce) cans low sodium chicken broth; 1 3/4 cups water; 1/4 teaspoon salt; 1/4 teaspoon thyme; 1/4 teaspoon black pepper; 1 cup chopped cooked chicken; 1/2 cup raw quick-cooking barley

Eats Now Editorial Team · 376 kcal · Soups & Stews

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Chicken Barley Soup – a delicious recipe with onion, celery, carrot, garlic, olive oil, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup onion, chopped
1/2 cup celery, chopped
1 cup carrot, chopped
2 garlic cloves, minced
2 tablespoons olive oil
2 (14 ounce) cans low sodium chicken broth
1 3/4 cups water
1/4 teaspoon salt
1/4 teaspoon thyme
1/4 teaspoon black pepper
1 cup chopped cooked chicken
1/2 cup raw quick-cooking barley

1
In a large dutch oven, saute onion, celery, carrots, & garlic in olive oil for 5 minutes. Add broth, water, salt, thyme, & pepper.Bring to a boil.
2
Reduce heat & simmer, partially covered, for 25 minutes.
3
Add chicken & barley. Cook for 10 minutes.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup onion, chopped, 1/2 cup celery, chopped, 1 cup carrot, chopped, 2 garlic cloves, minced, and more.

Yes, Chicken Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
376 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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