Autumn Gold Butternut Squash Soup - With Thai Inspired Flavors Recipe

Name: Autumn Gold Butternut Squash Soup - With Thai Inspired Flavors
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2/3 cup diced carrot; 1/2 cup diced celery; 2/3 cup diced onion; 1 tablespoon red curry paste; 2 teaspoons chopped fresh ginger; 4 cups cubed butternut squash (about 1 medium squash); 4 -6 cups low sodium chicken broth; 1/2 cup coconut milk (light or regular); sea salt & fresh ground pepper, to taste; pappadams, to garnish; toasted coconut flakes, to garnish; chopped fresh cilantro, to garnish; fresh lime wedge, optional to serve

Servings: persons

2 tablespoons olive oil
2/3 cup diced carrot
1/2 cup diced celery
2/3 cup diced onion
1 tablespoon red curry paste
2 teaspoons chopped fresh ginger
4 cups cubed butternut squash (about 1 medium squash)
4 -6 cups low sodium chicken broth
1/2 cup coconut milk (light or regular)
sea salt & fresh ground pepper, to taste
pappadams, to garnish
toasted coconut flakes, to garnish
chopped fresh cilantro, to garnish
fresh lime wedge, optional to serve

1
Heat olive oil in a large soup pot. Add carrot, celery and onion, and stir in the curry paste and the chopped ginger. Cook until vegetables are tender and ginger is aromatic, 3 to 4 minutes.
2
Add butternut squash, stirring to combine. Bring to a boil (add a little chicken broth if necessary), then reduce heat and simmer until squash is fork-tender, about 30 minutes. Stir in chicken broth and light or regular coconut milk. Season with salt and pepper; taste and adjust seasonings, if necessary.
3
Use an immersion blender to puree soup. Alternatively, let the soup cool slightly and carefully puree in batches in a traditional blender.
4
Garnish each serving with 1 or 2 pappadums, a tablespoon toasted coconut flakes and a tablespoon chopped fresh cilantro. A squeeze of fresh lime juice is also good. Enjoy!

1917

kcal

Calories

196

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 2/3 cup diced carrot, 1/2 cup diced celery, 2/3 cup diced onion, and more.

Yes, Autumn Gold Butternut Squash Soup - With Thai Inspired Flavors falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Autumn Gold Butternut Squash Soup - With Thai Inspired Flavors

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