Salisbury Steaks Recipe

Name: Salisbury Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of mushroom soup; 1 tablespoon prepared mustard; 2 teaspoons Worcestershire sauce; 1 tablespoon prepared horseradish; 1 egg, beaten; 1/4 cup breadcrumbs; 1/4 cup fresh onion, minced; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 1/2 lbs ground beef

Servings: persons

1 can cream of mushroom soup
1 tablespoon prepared mustard
2 teaspoons Worcestershire sauce
1 tablespoon prepared horseradish
1 egg, beaten
1/4 cup breadcrumbs
1/4 cup fresh onion, minced
1/2 teaspoon salt
1/2 teaspoon pepper
1 1/2 lbs ground beef

1
IN A BOWL BLEND: cream of mushroom soup, prepared mustard, Worcestershire Sauce, prepared horseradish.
2
IN ANOTHER BOWL MIX: egg, bread crumbs, onion, salt, pepper, 1/4 cup soup mixture from above, and ground meat and mix well.
3
Form into 6 patties.
4
Brown patties on both sides (turning only once) on top of stove in lightly oiled pan.
5
Mix remaining soup mixture with 1/2 cup of water.
6
Add to pan.
7
Cover and simmer 10-15 minutes or until beef is fully cooked.

523

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can cream of mushroom soup, 1 tablespoon prepared mustard, 2 teaspoons Worcestershire sauce, 1 tablespoon prepared horseradish, and more.

Yes, Salisbury Steaks falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salisbury Steaks

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