Old-Fashioned Potato Pancakes

1. 1

   Grate potatoes on coarse side of hand grater.

2. 2

   Squeeze out liquid with your hands.

3. 3

   Grate onion and squeeze.

4. 4

   Mix onion with potatoes, egg whites, flour and salt, and stir well to mix completely.

5. 5

   Heat nonstick skillet, and spray a light film of oil on bottom.

6. 6

   When pan is very hot, drop mixture by the heaping tablespoon onto hot surface, pat to spread out, and brown over medium heat; turn, and brown on second side.

7. 7

   Repeat.

* Per serving · 4 servings · Values may vary.

No additional tips available.