Old Fashioned Potato Gnocchi

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   ["Beat the egg yolks and then combine with the mashed potatoes, mix well.", "Add nutmeg, salt, pepper& apprx 1/2 cup flour.", "Knead to gether and add remainder of flour (hold back a bit you can add it later) Knead until you have a slightly sticky consistency if too sticky add remainder flour.", "Lightly dust your work surface with flour.", "Form the dough into sausage like rolls about 3/4"" thick, cut into 1"" pieces Use a fork to flatten the gnocchi leaving an imprint from the tines.", "Keep the fork rinsed clean so it doesn't stick.", "Meanwhile fill a 3 quart pot with water and bring to a boil.", "Drop about 18 gnocchis in at a time, they will sink to the bottom and when cooked float to the top When they are floating remove with a slotted sppon, sprinkle with a little olive oil, keep warm When ready to serve sprinkle with parmesan cheese."]

* Per serving · 4 servings · Values may vary.