Lasagna Roll-Ups

1. 1

   Cook noodles according to directions on package.

2. 2

   Drain on paper towels and transfer to wax paper.

3. 3

   Brown 1 pound beef; drain.

4. 4

   Add Ragu sauce and simmer until heated thoroughly.

5. 5

   Grease a Pyrex dish and pour in enough meat sauce to cover bottom.

6. 6

   Place 2 to 3 tablespoons of meat mixture evenly down center of entire length of noodle.

7. 7

   Roll up and place seam side down in greased baking dish.

8. 8

   Repeat for number of noodles desired.

9. 9

   Pour remaining beef mixture over noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.