Macaroni Fruit Salad

1. 1

   Combine sugar, eggs, juice (from cans of fruit), flour and salt.

2. 2

   Bring to a boil until thick and yellow.

3. 3

   Cook macaroni; rinse and drain.

4. 4

   Let cool.

5. 5

   Add to cooked mixture.

6. 6

   Mix together well.

7. 7

   Refrigerate overnight.

8. 8

   Add Cool Whip, oranges and pineapple the next morning.

* Per serving · 4 servings · Values may vary.

No additional tips available.