Potato Noodles With Garlic And Wine Beef Recipe

Name: Potato Noodles With Garlic And Wine Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Arrowroot potato noodles (look for them in New Chinatown, Chicago, off Arggle); 1 lb. beef, cubed; 1 large green pepper, cut in slices; 1 large red pepper, cut in slices; 1 large or 2 small eggplants, cut in slices; 1 large red onion, cut in sections and separated; 8 c. chicken broth; 4 Tbsp. sesame oil; 4 cloves garlic, crushed; 1/2 c. red wine; 1/4 c. light soy sauce; black pepper to taste

Servings: persons

1 pkg. Arrowroot potato noodles (look for them in New Chinatown, Chicago, off Arggle)
1 lb. beef, cubed
1 large green pepper, cut in slices
1 large red pepper, cut in slices
1 large or 2 small eggplants, cut in slices
1 large red onion, cut in sections and separated
8 c. chicken broth
4 Tbsp. sesame oil
4 cloves garlic, crushed
1/2 c. red wine
1/4 c. light soy sauce
black pepper to taste

1
Marinate beef cubes in soy sauce, garlic, red wine and black pepper for at least 2 hours, overnight for especially tough meat. Boil noodles in the 8 cups chicken broth until tender.
2
The noodles will enlarge and absorb all the liquid.
3
Boil on medium heat and keep covered to prevent broth from evaporating.
4
Cook vegetables in sesame oil in large pot until just soft, stirring constantly.
5
Spoon out vegetables and set aside.
6
Cook the marinated beef with the marinade sauce in the oil leftover from cooking the vegetables on medium heat, stirring constantly, until meat is cooked through.
7
Toss vegetables and meat together.
8
Serve in individual bowls by dishing out the meat and vegetables with some sauce over the noodles.

1438

kcal

Calories

Fat

Carbs

187

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pkg. Arrowroot potato noodles (look for them in New Chinatown, Chicago, off Arggle), 1 lb. beef, cubed, 1 large green pepper, cut in slices, 1 large red pepper, cut in slices, and more.

Yes, Potato Noodles With Garlic And Wine Beef falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Potato Noodles With Garlic And Wine Beef

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions