How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old Fashioned Pot Roast?

You need 3 ingredients. The key ingredients include: 3 to 3 1/2 lb. boneless beef roast (chuck, rump or round), 1 envelope Lipton onion soup mix, 2 1/4 c. water.

Is Old Fashioned Pot Roast suitable as meat & poultry?

Yes, Old Fashioned Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Old Fashioned Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old Fashioned Pot Roast Recipe

Name: Old Fashioned Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 3 1/2 lb. boneless beef roast (chuck, rump or round); 1 envelope Lipton onion soup mix; 2 1/4 c. water

Old Fashioned Pot Roast – a delicious recipe with boneless beef roast, onion soup, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 3 1/2 lb. boneless beef roast (chuck, rump or round)
1 envelope Lipton onion soup mix
2 1/4 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
198 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Old Fashioned Pot Roast

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