Egg Foo Yong Recipe

Name: Egg Foo Yong
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 6 slices bacon, chopped fine; 1 large onion, sliced; 1 c. celery, chopped; 6 eggs; 1 tsp. salt; 1 c. canned bean sprouts, drained; 1 Tbsp. chopped parsley; 1 c. chopped, cooked ham; 4 scallions, sliced; 3 Tbsp. bouillon; 4 to 6 Tbsp. cooking oil

Servings: persons

6 slices bacon, chopped fine
1 large onion, sliced
1 c. celery, chopped
6 eggs
1 tsp. salt
1 c. canned bean sprouts, drained
1 Tbsp. chopped parsley
1 c. chopped, cooked ham
4 scallions, sliced
3 Tbsp. bouillon
4 to 6 Tbsp. cooking oil

1
Cook bacon until crisp.
2
Add onion and cook 2 minutes.
3
Drain off excess fat and add celery.
4
Cool.
5
Beat eggs and salt slightly.
6
Add bacon, bean sprouts, parsley, ham, scallions and bouillon and stir well.
7
Heat oil in skillet hot, but not smoking. Drop in big spoonfuls of egg mixture about 3 inches across. Shape into round cakes before egg sets.
8
Cook until lightly browned.
9
Turn and brown underside.
10
Lift onto paper towel, then serve piping hot.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 slices bacon, chopped fine, 1 large onion, sliced, 1 c. celery, chopped, 6 eggs, and more.

Yes, Egg Foo Yong falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Foo Yong

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