Beef Brisket

Name: Beef Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: beef brisket; garlic; salt and pepper; ginger; 1/3 bottle A.1. sauce; 1/3 bottle ketchup; a little allspice; onion; carrot; celery; 1/2 c. water

Eats Now Editorial Team · Meat & Poultry

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Beef Brisket – a delicious recipe with beef brisket, garlic, salt, ginger, sauce, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

beef brisket
garlic
salt and pepper
ginger
1/3 bottle A.1. sauce
1/3 bottle ketchup
a little allspice
onion
carrot
celery
1/2 c. water

1
Rub brisket with garlic.
2
Add salt, pepper and ginger.
3
Cover with A.1. sauce and ketchup.
4
Sprinkle allspice on the top.
5
Place around brisket the onion, carrot and celery.
6
Add water.
7
Cover with foil.
8
Cook at 300u00b0 for about 3 hours for 4 pounds of beef.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: beef brisket, garlic, salt and pepper, ginger, and more.

Yes, Beef Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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