Old-Fashioned Pot Roast Recipe

Name: Old-Fashioned Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 lb.) beef chuck roast; 2 tsp. salt; 1/4 tsp. dried thyme leaves, crushed; 1/4 tsp. pepper; 3 medium onions, cut in sixths; 1 lb. small potatoes, peeled; 1/4 c. all-purpose flour; 2 Tbsp. all-purpose flour; 1/2 tsp. dried marjoram leaves, crushed; 1/4 tsp. dried basil leaves, crushed; 1/2 onion, sliced; 1 lb. carrots, peeled and cut up; 1/2 tsp. salt; snipped parsley

Servings: persons

1 (4 lb.) beef chuck roast
2 tsp. salt
1/4 tsp. dried thyme leaves, crushed
1/4 tsp. pepper
3 medium onions, cut in sixths
1 lb. small potatoes, peeled
1/4 c. all-purpose flour
2 Tbsp. all-purpose flour
1/2 tsp. dried marjoram leaves, crushed
1/4 tsp. dried basil leaves, crushed
1/2 onion, sliced
1 lb. carrots, peeled and cut up
1/2 tsp. salt
snipped parsley

1
Trim excess fat from meat.
2
In Dutch oven, heat trimmings until 1 tablespoon fat accumulates.
3
Discard trimmings.
4
Rub meat with 2 tablespoons flour. Brown the meat in hot fat.
5
Season with salt, marjoram, thyme, basil and pepper.
6
Add sliced onion and 1 cup water.
7
Cover and cook at 350u00b0 for 2 hours. Add vegetables and 1/2 cup water. Sprinkle with 1/2 teaspoon salt. Cover and cook until meat and vegetables are tender, 1 to 1 1/2 hours.
8
Remove to warm platter.

308

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (4 lb.) beef chuck roast, 2 tsp. salt, 1/4 tsp. dried thyme leaves, crushed, 1/4 tsp. pepper, and more.

Yes, Old-Fashioned Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old-Fashioned Pot Roast

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