How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old-Fashioned Pone Bread?

You need 4 ingredients. The key ingredients include: 2 c. plain medium cornmeal, 1/3 c. bacon drippings, 1 Tbsp. salt (may add more), enough water to mix by hand.

Is Old-Fashioned Pone Bread suitable as meat & poultry?

Yes, Old-Fashioned Pone Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Old-Fashioned Pone Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old-Fashioned Pone Bread Recipe

Name: Old-Fashioned Pone Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. plain medium cornmeal; 1/3 c. bacon drippings; 1 Tbsp. salt (may add more); enough water to mix by hand

Old-Fashioned Pone Bread – a delicious recipe with cornmeal, bacon, salt, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. plain medium cornmeal
1/3 c. bacon drippings
1 Tbsp. salt (may add more)
enough water to mix by hand

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
211 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Old-Fashioned Pone Bread

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