Old Fashioned Peach Cobbler

1. 1

   Preheat oven to 350F.

2. 2

   Melt margarine. In a mixing bowl, add flour, sugar, and baking powder; stir together. Pour in the melted margarine. Using a fork, cut the margarine into the dry ingredients. Add the milk and break up the lumps until batter is smooth.

3. 3

   Pour batter into a lightly sprayed 9x13 cake pan. Take the sliced peaches and arrange them on top of the batter. Finally, pour the peach juice over the entire cobbler.

4. 4

   Bake for 1 hour. This will be golden brown. Serve hot or cooled, either way it will taste great!

* Per serving · 4 servings · Values may vary.

No additional tips available.