Saffron Infused Rice Pudding

1. 1

   Wash the rice with cold water several times. Until the water is clear.

2. 2

   In a heavy bottom pot, add the rice and 5 cups water. Bring to a boil.

3. 3

   It is recommended that you skim the foam off the top as it rises.

4. 4

   Cover and let it simmer on medium heat for about a half hour.

5. 5

   Once the rice has softened, add 2 more cups of water and the sugar.

6. 6

   Cover and cook for 30 more minutes, stirring occasionally to make sure the sugary rice is not sticking to the bottom of the pot.

7. 7

   Add the almonds, saffron water, butter, cardamom powder, and rose water.

8. 8

   Mix and cover on low heat for another half hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.