Easy Eastern European Fruit Crumble Recipe (Recept Na Rychlý Drobenkový KoláČ) – a delicious recipe with sugar, flour, butter, milk, baking powder, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Set you oven for 185 C.
2
For the batter:
3
Create your batter with whisking us your eggs with the sugar. Add your milk and vanilla essence and continue to whisk. Slowly add sifted flour and baking powder to the batter and your butter (room temperature or melted). Incorporate all together with the grated lemon zest.", "Fruit topping:
4
Prepare you fruit and coat it on 1 tablespoon of sugar and flour and combine well.", "Crumble:
5
With your hands and fingers combine all the ingredients. It is best to use fridge cold butter.", "Now grease your baking tray and coat it with flour or bread crumbs. Fill your baking tray with your batter and spread evenly. Now add your fruits and then top it with your crumble.", "Bake in the oven for about 20+ min."]
748
kcal
Calories
32
g
Fat
105
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: 3/4 cup sugar, 1 1/2 cups flour, 100 grams butter no salt, 3/4 milk a cup of, and more.
Yes, Easy Eastern European Fruit Crumble Recipe (Recept Na Rychlý Drobenkový KoláČ) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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