Quince Cake

1. 1

   Preheat the oven to 180 degrees Celsius.

2. 2

   Grease a round pan with margarine and flour.

3. 3

   Begin chopping the quince by using a food processor or even a blender (in this case add a little of the recipe's olive oil).

4. 4

   Set aside.

5. 5

   Add the eggs and the sugar and beat well until it becomes a fluffy mixture.

6. 6

   Add the quince, the cinnamon, the fennel and the olive oil and mix again.

7. 7

   Finally add the flour and the baking powder.

8. 8

   Stir without beating until it becomes a homogeneous batter.

9. 9

   Place the dough in the pan and sprinkle with coarsely ground nuts.

10. 10

    Bake for 30 minutes.

11. 11

    Insert a toothpick, if it comes out clean remove and unmold.

No additional tips available.