How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old Fashioned Mincemeat?

You need 11 ingredients. The key ingredients include: 5 lb. beef (with some tallow), 2 lb. sugar, 2 lb. raisins, 5 lb. apples, chopped fine, and more.

Is Old Fashioned Mincemeat suitable as meat & poultry?

Yes, Old Fashioned Mincemeat falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Old Fashioned Mincemeat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old Fashioned Mincemeat Recipe

Name: Old Fashioned Mincemeat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. beef (with some tallow); 2 lb. sugar; 2 lb. raisins; 5 lb. apples, chopped fine; 1/2 lb. candied orange peel; 1 tsp. nutmeg; 1 Tbsp. cloves; 1 Tbsp. cinnamon; 1 tsp. salt; 2 c. grape jelly; 4 or 5 c. vinegar

Try this homemade Old Fashioned Mincemeat recipe the whole family will love. Made with beef, sugar, raisins and apples. Easy step-by-step instructions i…

This Old Fashioned Mincemeat relies on simple, everyday ingredients such as beef (with some tallow), sugar, raisins and apples, chopped fine. It comes together quickly and makes 4 servings, at about 2718 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2718

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Old Fashioned Mincemeat

Tips for the best results

Variations & substitutions

My Personal Notes

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