How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Marsala Recipe?

You need 14 ingredients. The key ingredients include: 1 pound top beef round, cubed, 1 sm. minced onion, 1 1/4 c. fine dry red wine, 1/4 teaspoon tarragon, and more.

Is Beef Marsala Recipe suitable as meat & poultry?

Yes, Beef Marsala Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Marsala Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Marsala Recipe

Name: Beef Marsala Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound top beef round, cubed; 1 sm. minced onion; 1 1/4 c. fine dry red wine; 1/4 teaspoon tarragon; 1 tbsp. Worcestershire sauce; 1 1/2 tbsp. flour; 4 tbsp. lightly salted butter; 1/2 pound mushrooms, halved; 1 teaspoon salt; 1/8 teaspoon thyme; 1/8 teaspoon red pepper; 1 teaspoon dry green onion; 1/4 teaspoon Tabasco sauce; 1/2 pound green beans, slightly steamed

Try this homemade Beef Marsala recipe the whole family will love. Made with beef round, onion, red wine and tarragon. Easy step-by-step instructions inc…

This Beef Marsala relies on simple, everyday ingredients such as top beef round, cubed, sm. minced onion, fine dry red wine and tarragon. It comes together quickly and makes 4 servings, at about 448 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Beef Marsala Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions