Crockpot Roast Recipe

Name: Crockpot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb Beef chuck roast; 1 envelope Hidden valley dry ranch dressing mix. NOT the dip.; 1 envelope AU JUS gravy seasoning pack. MCCormick brand; 1 stick UN-salted butter; 4 each Pepperoncinis peppers- MT OLIVE BRAND- they are NOT hot. They have a somewhat vinegar type flavor.; 1 as needed Onions; 1/4 cup Water, or some of the pepper juice.; 1 Garlic and onion powder; 1 Salt and pepper; 1 Meat tenderizer

Servings: persons

4 lb Beef chuck roast
1 envelope Hidden valley dry ranch dressing mix. NOT the dip.
1 envelope AU JUS gravy seasoning pack. MCCormick brand
1 stick UN-salted butter
4 each Pepperoncinis peppers- MT OLIVE BRAND- they are NOT hot. They have a somewhat vinegar type flavor.
1 as needed Onions
1/4 cup Water, or some of the pepper juice.
1 Garlic and onion powder
1 Salt and pepper
1 Meat tenderizer

1
Add the water or pepper juice to bottom of the crockpot.
2
Add sliced onions.
3
Sprinkle roast with seasonings.
4
In a pan on stovetop.
5
Sear on both sides for a few min-just until brown.
6
Add, the roast to crockpot.
7
Sprinkle the Au Jus packet, and ranch packet on top of the roast.Then lay the butter on top of roast.
8
Now top the roast with a few of the pepperoncinis.
9
They are not hot at all!
10
Then put on low for 6-8 hours.
11
Serve with rice, or potatoes and veggies.
12
This makes a lot of gravy.

1387

kcal

Calories

100

Fat

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lb Beef chuck roast, 1 envelope Hidden valley dry ranch dressing mix. NOT the dip., 1 envelope AU JUS gravy seasoning pack. MCCormick brand, 1 stick UN-salted butter, and more.

Yes, Crockpot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Roast

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