Old Fashioned Microwave Caramels

1. 1

   In a 2-quart microwave pitcher or bowl, combine butter, sugar, syrup, milk and salt. Microwave on High for 3 to 4 minutes, stirring once.

2. 2

   After 2 minutes, when butter is melted, stir well. Attach microwave candy thermometer.

3. 3

   Cook 14 minutes on High or 245u00b0, firm.

4. 4

   No stirring needed.

5. 5

   Remove from microwave. Stir in vanilla and nuts.

6. 6

   Allow to stand 10 minutes, stirring well several times.

7. 7

   Pour into buttered 13 x 9 x 2-inch pan or 11 x 7-inch pan for thicker candy. Refrigerate until cool.

8. 8

   Invert pan. Carefully tap out block, cut and wrap in waxed paper.

9. 9

   Store in refrigerator.

10. 10

    Can be frozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.