How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Grits?

You need 7 ingredients. The key ingredients include: 4 cups water, 1 cup uncooked quick-cooking grits, 1 cup (4 ounces) shredded reduced-fat sharp cheddar cheese, 1 tablespoon butter or stick margarine, and more.

Is Cheese Grits suitable as general?

Yes, Cheese Grits falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheese Grits?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Grits Recipe

Name: Cheese Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water; 1 cup uncooked quick-cooking grits; 1 cup (4 ounces) shredded reduced-fat sharp cheddar cheese; 1 tablespoon butter or stick margarine; 1 1/2 teaspoons garlic powder; 1/2 teaspoon dried thyme; 1/2 teaspoon salt

Cheese Grits – a delicious recipe with water, grits, cheddar cheese, butter, garlic, thyme. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 cups water
1 cup uncooked quick-cooking grits
1 cup (4 ounces) shredded reduced-fat sharp cheddar cheese
1 tablespoon butter or stick margarine
1 1/2 teaspoons garlic powder
1/2 teaspoon dried thyme
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
142 kcal
Category
General

Eats Now Editorial Team

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Cheese Grits

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