Try this homemade Moroccan-Spiced Baby Carrots recipe the whole family will love. Made with extra-virgin olive oil, carrots, lemon and ground cumin. Eas…
This Moroccan-Spiced Baby Carrots relies on simple, everyday ingredients such as extra-virgin olive oil, peeled baby carrots, lemon, cut into 8 wedges and ground cumin. It comes together quickly and makes 4 servings, at about 116 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026