Moroccan-Spiced Baby Carrots

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   Preheat oven to 450u00b0.

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   Combine first 3 ingredients in a medium bowl; sprinkle with cumin, cinnamon, salt, and pepper, tossing to coat carrots. Arrange carrot mixture in a single layer on a jelly-roll pan. Bake at 450u00b0 for 13 minutes, turning once. Sprinkle with cilantro.

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* Per serving · 4 servings · Values may vary.

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