Old-Fashioned Meatloaf I Recipe

Name: Old-Fashioned Meatloaf I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon; 6 scallions; 1 cup firm fresh white breadcrumbs; 2 tablespoons milk; 2 tablespoons sour cream; 1 12 lbs ground beef (or 1 lb ground beef, 1/4 lb. ground pork and 1/4 lb. ground veal mixed together); ½ cup finely chopped onion; ¼ cup finely chopped celery leaves; ¼ cup chopped flat leaf parsley; 1 ½ tablespoons chopped fresh thyme (or 1 1/2 t. dried thyme); 1 teaspoon salt; ½ teaspoon freshly grated nutmeg; ¼ teaspoon fresh ground pepper; 2 garlic cloves, minced; 2 eggs; ½ cup bottled chili sauce; 2 tablespoons light brown sugar; 1 teaspoon dry mustard

Servings: persons

4 slices bacon
6 scallions
1 cup firm fresh white breadcrumbs
2 tablespoons milk
2 tablespoons sour cream
1 12 lbs ground beef (or 1 lb ground beef, 1/4 lb. ground pork and 1/4 lb. ground veal mixed together)
½ cup finely chopped onion
¼ cup finely chopped celery leaves
¼ cup chopped flat leaf parsley
1 ½ tablespoons chopped fresh thyme (or 1 1/2 t. dried thyme)
1 teaspoon salt
½ teaspoon freshly grated nutmeg
¼ teaspoon fresh ground pepper
2 garlic cloves, minced
2 eggs
½ cup bottled chili sauce
2 tablespoons light brown sugar
1 teaspoon dry mustard

1
Preheat oven to 350.
2
In a skillet over medium heat, cook bacon until limp and some of the fat is rendered; remove bacon from skillet and drain on a paper-towel lined plate.
3
Thinly slice the scallions, separating the white and green parts.
4
In a small bowl, soak the breadcrumbs in the milk and sour cream for 10 minutes.
5
In a large mixing bowl, use your hands to thoroughly combine the ground beef with the next 9 ingredients, the white part of the scallions, and the soaked bread crumbs and any liquid.
6
Pat down mixture into a 9x5 inch loaf pan, smoothing the top.
7
Arrange bacon strips on top.
8
Bake for 35 minutes.
9
While the meatloaf is baking: in a small bowl, combine the chili sauce, brown sugar, and mustard.
10
Spread over the partially baked meatloaf.
11
Sprinkle with the sliced scallion greens.
12
Bake an additional 25 minutes or until the meatloaf is firm, the top is browned, and a meat thermometer inserted in the center reads 155.
13
Let the meatloaf stand in the pan for 10 minutes before slicing to serve.

535

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 slices bacon, 6 scallions, 1 cup firm fresh white breadcrumbs, 2 tablespoons milk, and more.

Yes, Old-Fashioned Meatloaf I falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old-Fashioned Meatloaf I

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