How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey And Sausage Wild Rice Casserole?

You need 11 ingredients. The key ingredients include: 1 pkg. (6-oz.) long-grain and wild rice mix, 1 pkg. (16-oz.) hot or mild ground pork sausage, 1 medium onion, chopped, 1/3 c. red bell pepper, diced, and more.

Is Turkey And Sausage Wild Rice Casserole suitable as meat & poultry?

Yes, Turkey And Sausage Wild Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey And Sausage Wild Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey And Sausage Wild Rice Casserole Recipe

Name: Turkey And Sausage Wild Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (6-oz.) long-grain and wild rice mix; 1 pkg. (16-oz.) hot or mild ground pork sausage; 1 medium onion, chopped; 1/3 c. red bell pepper, diced; 1 c. sliced fresh mushrooms; 1 can (8-oz.) sliced water chestnuts, drained; 1/4 c. all-purpose flour; 1/4 tsp. pepper; 1 1/2 c. chicken broth; 3/4 c. milk; 2 c. chopped cooked turkey

Try this homemade Turkey And Sausage Wild Rice Casserole recipe the whole family will love. Made with long-grain, ground pork sausage, onion and red bel…

This Turkey And Sausage Wild Rice Casserole relies on simple, everyday ingredients such as medium onion, chopped, red bell pepper, diced, sliced fresh mushrooms and all-purpose flour. It comes together quickly and makes 4 servings, at about 796 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey And Sausage Wild Rice Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions