Meat Loaf Italiano

Name: Meat Loaf Italiano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 2 c. bread crumbs, divided; 1 egg, lightly beaten; 1 1/4 tsp. salt; 1 tsp. onion powder; 1 tsp. Italian seasoning; 1/4 tsp. garlic powder; 1 tsp. ground black pepper; 1 (8 oz.) can tomato sauce; 1 Tbsp. butter or margarine; 2 Tbsp. grated Parmesan cheese; 2 Tbsp. parsley flakes

Eats Now Editorial Team · 534 kcal · Meat & Poultry

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Meat Loaf Italiano – a delicious recipe with ground beef, bread crumbs, egg, salt, onion powder, Italian seasoning. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground beef
2 c. bread crumbs, divided
1 egg, lightly beaten
1 1/4 tsp. salt
1 tsp. onion powder
1 tsp. Italian seasoning
1/4 tsp. garlic powder
1 tsp. ground black pepper
1 (8 oz.) can tomato sauce
1 Tbsp. butter or margarine
2 Tbsp. grated Parmesan cheese
2 Tbsp. parsley flakes

1
Mix beef, 1 1/4 cups bread crumbs, egg, salt, onion powder, Italian seasoning, garlic powder and black pepper.
2
Add tomato sauce and mix well.
3
Shape into loaf and place on jelly roll pan. Bake at 350u00b0 for 40 minutes.

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 2 c. bread crumbs, divided, 1 egg, lightly beaten, 1 1/4 tsp. salt, and more.

Yes, Meat Loaf Italiano falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
534 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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