How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old-Fashioned Gumbo?

You need 8 ingredients. The key ingredients include: 1 large, meaty soup bone or 2 to 3 round bottoms (try to get the latter with the bone and marrow still in), 1 lb. chicken parts (backs and wings can be utilized), 1 lb. okra, stemmed (preferably fresh; frozen a second choice), 6 ears fresh yellow corn (kernels from) or 12 to 16 oz. can frozen corn (please, no canned corn), and more.

Is Old-Fashioned Gumbo suitable as soups & stews?

Yes, Old-Fashioned Gumbo falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Old-Fashioned Gumbo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old-Fashioned Gumbo Recipe

Name: Old-Fashioned Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large, meaty soup bone or 2 to 3 round bottoms (try to get the latter with the bone and marrow still in); 1 lb. chicken parts (backs and wings can be utilized); 1 lb. okra, stemmed (preferably fresh; frozen a second choice); 6 ears fresh yellow corn (kernels from) or 12 to 16 oz. can frozen corn (please, no canned corn); 1 to 1 1/2 lb. fresh tomatoes, peeled, stemmed and cut in pieces (Ohio beefsteaks are good, canned whole tomatoes a so-so second choice); 6 to 8 ribs fresh celery, sliced; Worcestershire sauce, salt and pepper to season; 1 onion, chopped

Old-Fashioned Gumbo – a delicious recipe with meaty soup bone, chicken, okra, corn, fresh tomatoes, fresh celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large, meaty soup bone or 2 to 3 round bottoms (try to get the latter with the bone and marrow still in)
1 lb. chicken parts (backs and wings can be utilized)
1 lb. okra, stemmed (preferably fresh; frozen a second choice)
6 ears fresh yellow corn (kernels from) or 12 to 16 oz. can frozen corn (please, no canned corn)
1 to 1 1/2 lb. fresh tomatoes, peeled, stemmed and cut in pieces (Ohio beefsteaks are good, canned whole tomatoes a so-so second choice)
6 to 8 ribs fresh celery, sliced
Worcestershire sauce, salt and pepper to season
1 onion, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
342 kcal
Category
Soups & Stews

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Old-Fashioned Gumbo

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