Chili Pheasant

1. 1

   Flatten pheasant breasts then place 1 tb of green chilies and 1 strip of jack cheese on each, then roll to enclose the filling and secure the roll with a toothpick.

2. 2

   Combine the bread crumbs,parmesan cheese, chili powder, salt, pepper and ats of cumin, mixing well.

3. 3

   Dip the breast rolls in butter and then coat with crumb mixture, place in a baking dish and chill for 4 hours or more.

4. 4

   Drizzle the remaining butter on the breast rolls and bake at 400 degrees F for 20 to 30 min.

5. 5

   or until brown.

6. 6

   Combine the tomato sauce and the remaining ingredients in a saucepan and cook until heated through.

7. 7

   Spoon over rolls and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.