Old Fashioned Green Beans

1. 1

   If using fresh beans, wash thoroughly.

2. 2

   Fry bacon or lard or salt pork until you can see quite a bit of grease.

3. 3

   Be careful not to burn the seasoning meat.

4. 4

   Add green beans and cover with water.

5. 5

   Water level should be higher than beans.

6. 6

   Bring to a rolling boil.

7. 7

   Reduce heat and simmer, covered for at least 2 hours.

8. 8

   After beans have simmered for at least 2 hours, uncover and bring to a rolling boil.

9. 9

   Boil until there is hardly any water left in the beans.

10. 10

    Serve.

No additional tips available.