How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Melon And Steak With Smoked Paprika Dressing?

You need 12 ingredients. The key ingredients include: 3/4 pound boneless sirloin steak, trimmed, 1/4 teaspoon salt, 1/4 teaspoon freshly ground black pepper, 1 medium red onion, cut crosswise into 1/2-inch-thick rings, and more.

Is Melon And Steak With Smoked Paprika Dressing suitable as meat & poultry?

Yes, Melon And Steak With Smoked Paprika Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Melon And Steak With Smoked Paprika Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Melon And Steak With Smoked Paprika Dressing Recipe

Name: Melon And Steak With Smoked Paprika Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound boneless sirloin steak, trimmed; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 medium red onion, cut crosswise into 1/2-inch-thick rings; 3 tablespoons fresh lime juice; 1 tablespoon honey; 2 teaspoons olive oil; 1 teaspoon smoked paprika; 1/2 teaspoon crushed red pepper; 1/2 cantaloupe, peeled, seeded, and cut lengthwise into 1/4-inch-thick wedges; 1/4 cup chopped fresh cilantro; 1/4 cup chopped fresh mint

Try this homemade Melon And Steak With Smoked Paprika Dressing recipe the whole family will love. Made with boneless sirloin steak, salt, freshly ground…

This Melon And Steak With Smoked Paprika Dressing relies on simple, everyday ingredients such as salt, freshly ground black pepper, fresh lime juice and honey. It comes together quickly and makes 4 servings, at about 283 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Melon And Steak With Smoked Paprika Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions