How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Asian Flank Steak?

You need 9 ingredients. The key ingredients include: 1 (1-pound) lean flank steak, 1/4 cup sherry, 1/4 cup low-sodium soy sauce, 1/4 cup honey, and more.

Is Barbecued Asian Flank Steak suitable as meat & poultry?

Yes, Barbecued Asian Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecued Asian Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Asian Flank Steak Recipe

Name: Barbecued Asian Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1-pound) lean flank steak; 1/4 cup sherry; 1/4 cup low-sodium soy sauce; 1/4 cup honey; 2 tablespoons white vinegar; 1 tablespoon minced peeled gingerroot; 1 teaspoon dark sesame oil; 2 garlic cloves, crushed; Vegetable cooking spray

Barbecued Asian Flank Steak – a delicious recipe with lean flank, sherry, soy sauce, honey, white vinegar, gingerroot. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (1-pound) lean flank steak
1/4 cup sherry
1/4 cup low-sodium soy sauce
1/4 cup honey
2 tablespoons white vinegar
1 tablespoon minced peeled gingerroot
1 teaspoon dark sesame oil
2 garlic cloves, crushed
Vegetable cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
211 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Barbecued Asian Flank Steak

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