How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Miniature Chicken Tostadas?

You need 7 ingredients. The key ingredients include: 1 cup finely chopped cooked chicken breast (skinned before cooking and cooked without salt), 1/2 cup finely chopped jicama, 1/2 cup (2 ounces) shredded reduced-fat Cheddar cheese, 1/4 cup light mayonnaise, and more.

Is Miniature Chicken Tostadas suitable as meat & poultry?

Yes, Miniature Chicken Tostadas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Miniature Chicken Tostadas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miniature Chicken Tostadas Recipe

Name: Miniature Chicken Tostadas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup finely chopped cooked chicken breast (skinned before cooking and cooked without salt); 1/2 cup finely chopped jicama; 1/2 cup (2 ounces) shredded reduced-fat Cheddar cheese; 1/4 cup light mayonnaise; 1 tablespoon drained diced pimiento; 1 (4.5-ounce) can chopped green chiles, drained; 8 (6-inch) corn tortillas

Try this homemade Miniature Chicken Tostadas recipe the whole family will love. Made with chicken, ju00edcama, Cheddar cheese and light mayonnaise. Easy…

This Miniature Chicken Tostadas relies on simple, everyday ingredients such as finely chopped jicama, light mayonnaise, drained diced pimiento and (6-inch) corn tortillas. It comes together quickly and makes 4 servings, at about 430 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 cup finely chopped cooked chicken breast (skinned before cooking and cooked without salt)
1/2 cup finely chopped jicama
1/2 cup (2 ounces) shredded reduced-fat Cheddar cheese
1/4 cup light mayonnaise
1 tablespoon drained diced pimiento
1 (4.5-ounce) can chopped green chiles, drained
8 (6-inch) corn tortillas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
430 kcal
Category
Meat & Poultry

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