How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old-Fashioned Egg Custard Pie?

You need 8 ingredients. The key ingredients include: 1 (9-inch) pie shell, baked 5 minutes on cookie sheet, 4 eggs, slightly beaten, 2/3 c. sugar, 1/2 tsp. salt, and more.

Is Old-Fashioned Egg Custard Pie suitable as baking & desserts?

Yes, Old-Fashioned Egg Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Old-Fashioned Egg Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old-Fashioned Egg Custard Pie Recipe

Name: Old-Fashioned Egg Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) pie shell, baked 5 minutes on cookie sheet; 4 eggs, slightly beaten; 2/3 c. sugar; 1/2 tsp. salt; 1/4 tsp. nutmeg; 1 1/3 c. milk; 1 c. heavy cream; 1 tsp. vanilla

Old-Fashioned Egg Custard Pie – a delicious recipe with pie shell, eggs, sugar, salt, nutmeg, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (9-inch) pie shell, baked 5 minutes on cookie sheet
4 eggs, slightly beaten
2/3 c. sugar
1/2 tsp. salt
1/4 tsp. nutmeg
1 1/3 c. milk
1 c. heavy cream
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
557 kcal
Category
Baking & Desserts

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Old-Fashioned Egg Custard Pie

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