Pumpkin Cookies Vii

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

2. 2

   In a large bowl, cream together the butter flavored shortening and sugar. Beat in the egg and vanilla, then stir in the pumpkin puree. Combine the flour, baking soda, salt, cinnamon and vanilla instant pudding mix; gradually mix into the pumpkin mixture. Roll into walnut sized balls and place them 2 inches apart onto the prepared cookie sheets.

3. 3

   Bake for 12 to 15 minutes in the preheated oven, until lightly browned at the edges. Allow to cool completely before frosting with cream cheese frosting.

* Per serving · 4 servings · Values may vary.

No additional tips available.