Artichoke, Mushroom And Parma Ham Tart Recipe

Name: Artichoke, Mushroom And Parma Ham Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups sifted all-purpose flour; 2 ounces grated Parmesan cheese; 2/3 cup butter, diced; 1 egg, beaten; 1 tablespoon olive oil; 8 ounces fresh mushrooms, sliced; 3 ounces Parma ham; 1/2 (14 ounce) can artichoke hearts, drained; 7/8 cup creme fraiche; 4 eggs; 1 teaspoon chopped flat leaf parsley; 1/3 cup milk; salt to taste; ground black pepper to taste

Servings: persons

1 3/4 cups sifted all-purpose flour
2 ounces grated Parmesan cheese
2/3 cup butter, diced
1 egg, beaten
1 tablespoon olive oil
8 ounces fresh mushrooms, sliced
3 ounces Parma ham
1/2 (14 ounce) can artichoke hearts, drained
7/8 cup creme fraiche
4 eggs
1 teaspoon chopped flat leaf parsley
1/3 cup milk
salt to taste
ground black pepper to taste

1
Place flour, parmesan cheese, butter, and a pinch of salt in food processor. Process briefly. Add the egg and 1 tablespoon oil through feeder tube, adding extra oil if necessary; you should be able to bring the dough together in your hands. Wrap in plastic, and chill for 1 hour.
2
Roll out to fit a 9 inch quiche pan with a loose bottom. Prick all over. Chill for at least 2 hours, preferably overnight.
3
Line pastry with foil, and cover bottom with uncooked beans. Bake at 375 degrees F (190 degrees C) for 15 minutes. Remove foil and beans, and cook for 5 more minutes. Remove and cool.
4
Saute; mushrooms in 1 tablespoon olive oil for 10 minutes. Drain and cool.
5
Lay ham over the pastry base, and top with mushrooms and artichokes. Beat together creme fraiche, eggs, parsley, and milk. Season well with black pepper and salt; pour mixture over the ham and vegetables. Bake for 40 minutes, until golden. Serve warm or cold.

795

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 3/4 cups sifted all-purpose flour, 2 ounces grated Parmesan cheese, 2/3 cup butter, diced, 1 egg, beaten, and more.

Yes, Artichoke, Mushroom And Parma Ham Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Artichoke, Mushroom And Parma Ham Tart

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