Berries And Cream Shortcake On The Go

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 5 ingredients. The key ingredients include: 12 packaged sponge cake shells, 1 (8 ounce) container frozen whipped topping (such as Cool Whip(R)), thawed, 1 quart fresh strawberries, hulled and halved, 1 pint fresh raspberries, and more.

Yes, Berries And Cream Shortcake On The Go falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.