Old Fashioned Dutch Oven Potato Salad Recipe

Name: Old Fashioned Dutch Oven Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 whole Medium Potatoes; 1/2 pounds Thick Cut Bacon; 1 whole Large Onion; 2 whole Garlic Cloves; 2-1/2 Tablespoons Flour; 1 Tablespoon Sugar; 1-1/2 teaspoon Salt; 1/2 teaspoons Celery Seed; 1/4 teaspoons Ground Black Pepper; 1 cup Water; 1/2 cups Apple Cider Vinegar; 2 Tablespoons Minced Chives

Servings: persons

6 whole Medium Potatoes
1/2 pounds Thick Cut Bacon
1 whole Large Onion
2 whole Garlic Cloves
2-1/2 Tablespoons Flour
1 Tablespoon Sugar
1-1/2 teaspoon Salt
1/2 teaspoons Celery Seed
1/4 teaspoons Ground Black Pepper
1 cup Water
1/2 cups Apple Cider Vinegar
2 Tablespoons Minced Chives

1
Start your coals for your Dutch oven. You will need 10 for the bottom and 14 to put on top of the lid.
2
Either boil 6 fresh potatoes in their skins or use leftover baked potatoes from the night before. If you are boiling them, it will take around 20-25 minutes depending on the size of the potato. They should be fork tender when done. Then peel and cube them and place them in a bowl.
3
Place the Dutch oven on the coals and cook the bacon until crisp, remove Dutch oven from heat and crumble the bacon on top of potatoes.
4
Finely chop the onion and mince the garlic. Return the oven to the coals and fry the onions and garlic for a few minutes until fragrant and soft. Stir in the flour, sugar, salt, celery seed and pepper. Then slowly stir in the water and the vinegar. Cook until it boils, allow it to cook for one minute at boiling, stirring constantly, then remove from heat.
5
Pour sauce over potatoes and stir until all the potatoes are coated. Sprinkle on the chives and serve warm.

710

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 whole Medium Potatoes, 1/2 pounds Thick Cut Bacon, 1 whole Large Onion, 2 whole Garlic Cloves, and more.

Yes, Old Fashioned Dutch Oven Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Old Fashioned Dutch Oven Potato Salad

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