Italian Pizza Salad Recipe

Name: Italian Pizza Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups mixed salad greens; 2 medium tomatoes, chopped; 2 medium green peppers, chopped; 16 large black olives, sliced; 1/4 cup KRAFT Italian Pesto Dressing; 4 slices Italian bread; 1 cup KRAFT 2% Milk Shredded Mozzarella Cheese; 16 fl oz (2 cups) fat-free milk; 24 oz. vanilla low-fat yogurt; 3 cups frozen unsweetened strawberries, thawed

Servings: persons

4 cups mixed salad greens
2 medium tomatoes, chopped
2 medium green peppers, chopped
16 large black olives, sliced
1/4 cup KRAFT Italian Pesto Dressing
4 slices Italian bread
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese
16 fl oz (2 cups) fat-free milk
24 oz. vanilla low-fat yogurt
3 cups frozen unsweetened strawberries, thawed

1
Mix greens, tomatoes, peppers and olives in medium bowl.
2
Add dressing; toss to coat.
3
Divide bread slices among 4 plates.
4
Spoon 1/4 of greens mixture over bread slices; sprinkle each with 1/4 cup cheese.
5
Make smoothie by placing milk, yogurt and strawberries in blender; cover.
6
Blend on high speed until smooth.
7
Divide evenly into 4 glasses.
8
Enjoy with salad.

869

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups mixed salad greens, 2 medium tomatoes, chopped, 2 medium green peppers, chopped, 16 large black olives, sliced, and more.

Yes, Italian Pizza Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Pizza Salad

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