Red Potato Salad With Honey-Basil Vinaigrette (Vegan Friendly)

1. 1

   Place the potatoes in a large saucepan and pour over enough water to cover by about 2 inches.

2. 2

   Set the pan over high heat and bring to a boil.

3. 3

   Boil for 10 minutes, until the potatoes are fork-tender.

4. 4

   Meanwhile, combine the basil, oil, honey and vinegar in a blender and puree until smooth (if necessary, add a little water or broth to help in pureeing.

5. 5

   ).

6. 6

   Drain the potatoes and transfer them to a large bowl.

7. 7

   Add the basil mixture and stir to coat.

8. 8

   Fold in the celery.

9. 9

   Cover and chill or serve at room temperature.

10. 10

    Before serving, season to taste with salt and freshly ground black pepper.

* Per serving · 4 servings · Values may vary.