How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Israeli Salad?

You need 12 ingredients. The key ingredients include: 2 medium cucumbers, 1/2 cup green bell peppers chopped, 2 cups lettuce shredded, 2 tablespoons scallions, spring or green onions chopped, and more.

Is Israeli Salad suitable as salads?

Yes, Israeli Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Israeli Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Israeli Salad Recipe

Name: Israeli Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium cucumbers; 1/2 cup green bell peppers chopped; 2 cups lettuce shredded; 2 tablespoons scallions, spring or green onions chopped; 3/4 cup carrots grated; 2 tablespoons parsley leaves chopped; 1 cup tomatoes diced; 1/4 cup radishes; 1 tablespoon vegetable oil; 3 tablespoons lemon juice fresh; 1 teaspoon salt; 3/4 teaspoon black pepper

Israeli Salad

Eats Now Editorial Team · 90 kcal · Salads

Israeli Salad – a delicious recipe with cucumbers, green bell peppers, scallions, carrots, parsley, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Israeli Salad

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