Old Fashioned Doughnuts Recipe

Name: Old Fashioned Doughnuts
Yield: 4 servings
Cuisine: American
Ingredients: 4 egg yolks or 2 whole eggs; 1 c. sugar; 2 Tbsp. shortening (soft); 3/4 c. buttermilk; 1 tsp. vanilla; 3 1/2 c. sifted flour; 2 tsp. baking powder; 1 tsp. soda; 1 tsp. salt; 1/4 tsp. nutmeg; 1/2 tsp. cinnamon

Servings: persons

4 egg yolks or 2 whole eggs
1 c. sugar
2 Tbsp. shortening (soft)
3/4 c. buttermilk
1 tsp. vanilla
3 1/2 c. sifted flour
2 tsp. baking powder
1 tsp. soda
1 tsp. salt
1/4 tsp. nutmeg
1/2 tsp. cinnamon

1
Beat in large bowl, eggs, sugar and shortening for 1 1/2 minutes.
2
Sift together flour, baking powder, soda, salt and spices.
3
Add 2 cups flour mixture to egg mixture.
4
Beat until blended.
5
Stir in remaining flour mixture.
6
Chill dough for 2 hours in refrigerator.
7
Roll dough out on floured surface.
8
Cut with floured cutter.
9
Fry at 375u00b0 until brown, turning over once. Put on rack to cool.
10
Store in plastic bags and freeze.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 egg yolks or 2 whole eggs, 1 c. sugar, 2 Tbsp. shortening (soft), 3/4 c. buttermilk, and more.

Yes, Old Fashioned Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old Fashioned Doughnuts

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