Chocolate Mint Crinkle Cookies Recipe

Name: Chocolate Mint Crinkle Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Flour; 1 cup Cocoa Powder; 2 teaspoons Baking Powder; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; 1 cup Sugar; 1 cup Brown Sugar; 1/2 cups Vegetable Oil; 4 whole Eggs; 2 teaspoons Peppermint Extract; 1 bag (10 Oz. Size) Dark Chocolate Chips; 1/2 cups Powdered Sugar

Servings: persons

2 cups Flour
1 cup Cocoa Powder
2 teaspoons Baking Powder
1/2 teaspoons Baking Soda
1/2 teaspoons Salt
1 cup Sugar
1 cup Brown Sugar
1/2 cups Vegetable Oil
4 whole Eggs
2 teaspoons Peppermint Extract
1 bag (10 Oz. Size) Dark Chocolate Chips
1/2 cups Powdered Sugar

1
Whisk together flour, cocoa powder, baking powder, baking soda, and salt in a medium bowl.
2
In a separate bowl, beat sugar, brown sugar, oil, and eggs until combined. Beat in mint extract.
3
Stir dry ingredients and chocolate chips into wet ingredients using a spatula or spoon until just combined. Cover bowl with plastic wrap and refrigerate at least 2 hours.
4
Heat oven to 350u00b0F. Cover baking sheets with parchment paper.
5
Pour powdered sugar into a small bowl. Roll cookie dough into 1-inch balls and roll in powdered sugar before placing on baking sheet, 1 1/2 inches apart.
6
Bake 10-12 minutes, or until edges begin to set. Let rest on cookie sheet for 2 minutes before transferring to a cooling rack.
7
Notes:
8
1. You can make the cookie dough a day before baking. I did this and the cookies turned out great!
9
2. If the dough is too soft while working with it, return it to the refrigerator and let set until it is easier to work with.

1275

kcal

Calories

Fat

194

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups Flour, 1 cup Cocoa Powder, 2 teaspoons Baking Powder, 1/2 teaspoons Baking Soda, and more.

Yes, Chocolate Mint Crinkle Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Mint Crinkle Cookies

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