Simple Cream Cheese Pie

1. 1

   Bake pie crust in the oven according to package directions. The crust does not need to be very brown, just a very light brown. Set aside to cool.

2. 2

   Mix softened cream cheese, sweetened condensed milk, lemon juice and vanilla with a mixer until smooth. When the pie crust has cooled, pour in the filling. Refrigerate until set (at least two hours, but preferably longer).

3. 3

   You can cover the top with fruits or glazes, but I like it plain.

* Per serving · 4 servings · Values may vary.

No additional tips available.