Name: Slow-Cooker Apple & Pecan Crisp
Yield: 4 servings
Ingredients: 6 cups Granny Smith Apples (or 6 Medium-sized Apples); 1 Tablespoon Ground Cinnamon; 1/2 teaspoons Ground Nutmeg; 1 Tablespoon Lemon Juice; 1/2 cups Old Fashioned Rolled Oats; 3/4 cups Brown Sugar; 1/2 cups White Sugar; 1/4 cups All-purpose Flour; 1/2 cups Cold Butter, Cut Into Cubes; 1/2 cups Chopped Pecans

Servings: 4 persons

6 cups Granny Smith Apples (or 6 Medium-sized Apples)
1 Tablespoon Ground Cinnamon
1/2 teaspoons Ground Nutmeg
1 Tablespoon Lemon Juice
1/2 cups Old Fashioned Rolled Oats
3/4 cups Brown Sugar
1/2 cups White Sugar
1/4 cups All-purpose Flour
1/2 cups Cold Butter, Cut Into Cubes
1/2 cups Chopped Pecans

1
Spray slow cooker with cooking spray. Peel apples and cut into 1/2-inch thick slices. In a large bowl, mix apples, cinnamon, nutmeg and lemon juice to coat. Place in the slow cooker.
2
In a medium bowl, mix oats, brown sugar, white sugar, flour and butter with a pastry blender or fork until crumbly. Stir in pecans. Sprinkle the crumb mixture evenly over the apples.
3
Cover and cook on low for 4 to 6 hours. Serve apple crisp with ice cream.
4
Cook's Tip: For an added variation, try adding heath toffee bits to this. It makes it taste like a praline apple crisp.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Slow-Cooker Apple & Pecan Crisp

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