Old Fashioned Cream Scones – a delicious recipe with flour, whole wheat flour, baking powder, white sugar, salt, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400 degrees F (200 degrees C).
2
Grease a cookie sheet.
3
In a large bowl, stir together the all purpose flour, whole wheat flour, baking powder, 2 tablespoons sugar and salt.
4
Using a pastry blender or fork, cut the butter into the flour mixture until it resembles fine bread crumbs.
5
Stir in eggs and cream to make a firm dough.
6
Turn mixture onto a lightly floured surface and briefly knead until dough sticks together.
7
Divide the dough into 8 or 10 pieces, and round out the edges.
8
Place onto the prepared cookie sheet, brush with egg white and sprinkle with remaining sugar.
9
Bake at 400 degrees F (200 degrees C) for 12 to 15 minutes, or until golden brown.
516
kcal
Calories
27
g
Fat
54
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 cup whole wheat flour, 1 tablespoon baking powder, 1 tablespoon white sugar, and more.
Yes, Old Fashioned Cream Scones falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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